The buffet offers a variety of pizzas, with whole wheat crust, organic toppings and hormone-free cheese. The salad bar includes some greens and vegetables grown without pesticides in a nearby garden.
"I'm obsessed that women find alternatives to eat which are low in fat," she says
If you've ever found yourself in your local supermarket agonizing about whether the organic apples will be a more nutritional and greener choice than the cheaper non-organic ones, you're probably not alone.
Would you pay over $5 for all-natural cleaner made with eucalyptus essence? How about a 20% premium for paper towels made from 100% unbleached recycled paper? Shoppers are often asked to pay more for environmentally friendly goods, but they might want to think twice before shelling out.
Abbie Turiansky will spend four hours every Saturday for the next six months digging, planting, fertilizing and watering. But she won't be gardening in her back yard. She'll be working at a farm in rural Maryland, in exchange for a weekly parcel of produce at no monetary cost to her.
The French President loses a vote on genetically modified crops, revealing divisions within the French right
These days, you can't read a product label or menu without coming across the latest eco-friendly buzzword. Find out which ones impart real information and which should be lost in translation.
While many companies are now rushing to "go green," recent surveys show American consumers are getting turned off by the organic hype for three reasons: price, skepticism and confusion.
Dear FSB: I have developed a natural food line. Where should I send samples?
In 1994, Walter Robb, then a regional president at a fast growing natural foods chain called Whole Foods, chose a new primary distributor to handle the bulk of the deliveries to his stores in Northern California.
The buffet offers a variety of pizzas, with whole wheat crust, organic toppings and hormone-free cheese. The salad bar includes some greens and vegetables grown without pesticides in a nearby garden.
"I'm obsessed that women find alternatives to eat which are low in fat," she says
If you've ever found yourself in your local supermarket agonizing about whether the organic apples will be a more nutritional and greener choice than the cheaper non-organic ones, you're probably not alone.
Would you pay over $5 for all-natural cleaner made with eucalyptus essence? How about a 20% premium for paper towels made from 100% unbleached recycled paper? Shoppers are often asked to pay more for environmentally friendly goods, but they might want to think twice before shelling out.
Abbie Turiansky will spend four hours every Saturday for the next six months digging, planting, fertilizing and watering. But she won't be gardening in her back yard. She'll be working at a farm in rural Maryland, in exchange for a weekly parcel of produce at no monetary cost to her.
The French President loses a vote on genetically modified crops, revealing divisions within the French right
These days, you can't read a product label or menu without coming across the latest eco-friendly buzzword. Find out which ones impart real information and which should be lost in translation.
While many companies are now rushing to "go green," recent surveys show American consumers are getting turned off by the organic hype for three reasons: price, skepticism and confusion.
Dear FSB: I have developed a natural food line. Where should I send samples?
In 1994, Walter Robb, then a regional president at a fast growing natural foods chain called Whole Foods, chose a new primary distributor to handle the bulk of the deliveries to his stores in Northern California.
The Coca-Cola Company said Tuesday it will buy a 40% stake in Honest Tea, a 10-year-old organic bottled tea upstart that grew its sales 70% last year.
Dale Lewis, a conservationist in Zambia says focusing on people -- not on animals -- is the way to save wildlife. And, by the way, educating people brings them wealth, too.
Twenty-five years ago, on a visit to Disney's Epcot Center with his mother, a young environmental activist named Gary Hirshberg came across an exhibit on farming sponsored by Kraft. He was appalled by the display of chemical fertilizers and pesticides - "chemistry gone mad," he calls it - and vowed to find a way to produce food more sustainably.
"You sure have a lot of weeds." That's how Doug Tunnell describes the reaction of visitors to Brick House Vineyards, his small estate in Newberg, Ore. He points to plants you don't expect to see among the rows of grapevines: a tangle of blackberries overtaking a bed of yellow yarrow. "Only we don't view them as weeds," he says. "They're plants that offer habitats to organisms that somehow affect our grapes' DNA."
Analysis: Senate Republicans have blocked a bad bill for the wrong reasons. But don't expect it to die
We've been hiking for hours along the Inverness Ridge Trail, above the shining blue ribbon of Tomales Bay, and we're ravenous. Maybe it's all the gazing at the water that leads my boyfriend, Peter, and me to look at each other and mouth the same word: "oysters."
True or False: Organic food is free of genetically modified organisms (GMOs)
Mark Retzloff, a pioneer of the $16.7 billion organic food industry and president of Aurora Organic Dairy, lobbied for years for strict government regulation of organics. He got what he wanted - and then some.
If you want to know where American food traditions are headed, look back. Many of today's most healthful eating trends bear a strong resemblance to yesterday's: Nearby farms offering nutritious, peak-of-season produce; slow-cooked dinners that foster leisurely family meals; an emphasis on meatless dishes and minimally processed foods.
The entrepreneur who brought soy to the masses is back -- and this time he's selling bacteria.
A new British study finds the clearest evidence yet that common food colorings and preservatives can trigger hyperactivity in normal children
Some consumers pay $5 or $6 a gallon for organic milk, up to twice as much as the conventional kind. They're not always getting their money's worth.
Squishy federal guidelines on what makes a farm "organic" have advocates like Mark Kastel demanding stricter standards -- and forcing big producers to comply
A federal appeals court on Thursday cleared the way for Whole Foods Market Inc. to buy rival organic grocer Wild Oats Markets Inc.
The Securities and Exchange Commission opened an informal inquiry into online posts made under a pseudonym by Whole Food's CEO John Mackey, a newspaper reported Friday.
It's bound to go down the wrong way in Beijing: A U.S. health food company will label its products "China-Free" to ease concerns about contamination.
Whole Foods, the nation's popular and fast-growing chain of "healthy" supermarkets, makes you feel good about groceries the moment you enter. Its mountains of lustrous produce, farmer's-market ambience and declared mission to provide you with the freshest natural and organic products make it seem as though you're doing a good deed for yourself and the environment. But not everything at Whole Foods is all that wholesome. And buying there could cost you a lot more than at other supermarkets—which is why some dub the store "Whole Paycheck." When you shop there, keep these pointers in mind.
People looking for another reason to buy organic milk besides the health and environmental benefits may get one they never anticipated - price.
Is the Whole Foods-Wild Oats merger dead or does the deal still have the faintest hope of a heartbeat?
The chief executive of Whole Foods Market told his board of directors the $565 million acquisition of rival Wild Oats Markets would avoid "nasty price wars" in several markets, according to a federal court filing unsealed Tuesday.
To be a driver in Formula 1 takes guts and determination. But, when the drive is over, are these skills that can be transferred to business?
ALICE WATERS AND CHEZ PANISSE BY THOMAS McNAMEE Penguin Press $27.95
Suddenly it seems organic is everywhere.
The organic market is growing at a steady pace of nearly 20 percent annually, and that translates into organic alternatives in nearly every grocery aisle -- from snack foods to frozen meals to baked goods. "Everyone wants to be healthy and these foods convey an aura of health," says Marion Nestle, Ph.D., professor of nutrition, food studies, and public health at New York University and author of "What to Eat." Here, experts compare some of the benefits and drawbacks of going organic.
Everyone wants to be green. But when it comes to ponying up the cash, parting with the green can be a bit more difficult.
When Jon Cadoux started brewing beer at home during college it was more of a hobby than a professional pursuit, but when it became his obsession he knew that it would have to be a career.
The king of organic retailing sets out to find - and nourish - small farmers, bakers and other artisans.
DAVE COLSON, A SPARE MAN WITH A WELL-TRIMMED folksinger's beard and a dusty seed-catalog cap, doesn't seem like a talkative sort. But Colson, 50, and wife Chris, 55, are full of questions today. Fo...
Add heaps of red worms to mountains of raw, rotting garbage. Then collect the worms' feces, brew it into a liquid, and squeeze it into a used soda bottle.
A policy research group is accusing Wal-Mart of "organic fraud," the latest controversy to arise as the world's largest retailer pushes into the organic food industry.
Online shopping mall Rakuten is the giant in its chosen field of Japanese Internet commerce, handling millions of customers looking for everything from auction bargains and share broking services, to music downloads and cheap travel tickets.
Facing stiff competition from rival Costco, warehouse club operator Sam's Club is hoping to bring in new customers beyond its main small business clientele by selling more "affordable luxuries" like pricey diamond baubles and a $2.7 million jet.
When Lawrence Woodward started out in organic farming he was a self-described "naive, drop-out", with a simple interest in how people eat. He did a farming course and learned to drive a tractor. He learned the hard way how to turn a conventional farm "organic."
At first glance, Sevananda wouldn't seem like one of the pioneers of a multibillion-dollar industry that is transforming the way Americans eat and shop.
CNN.com asked users for their thoughts on the rise of organic foods, recycled products and eco-friendly ingredients. Here is a sampling of the responses, some of which have been edited:
"Doesn't it feel good to have this kind of commitment made by the company that you are part of? Don't you feel proud?"
Wal-Mart, the world's largest retailer, is pushing into organics with a vengeance.
"Would you or do you eat G.M. food?"
At the R&D facility of Honest Tea, brewmeister Michael Petrone passes around samples of a new organic tea. Petrone, just 24, joined the company as an intern last year and rose quickly to a full-tim...
The tiny town of Bolinas, Calif., has always enjoyed a renown far out of proportion to its population. An hour's drive north of San Francisco along a cinematic coastal highway, the 1,400-person ham...
Although the ethical consumer has long campaigned against sweatshop labor dependent on young children working long hours for a pittance, the definition of a principled purchase has widened to include the fabrics themselves.
Yale University's Sage Hall is a long way from Alburgh, Vermont, a tiny agricultural hamlet that sits on a peninsula jutting southward from Canada into frigid Lake Champlain.
Trader Joe's pioneered the concept. Whole Foods took it upscale. Now Supervalu, the $20 billion discount grocery giant, is moving into the lucrative natural- and organic-foods niche, which is expec...
I've long believed that 90% of coaching is hiring. If you start with good people, they will do good work and accomplish more, with less supervision.
Now that the Atkins diet craze is dead -- the low-carb craze creator Atkins Nutritionals filed for bankruptcy in 2005 -- what'll be the next fad for food companies to jump on?
If you've ever wanted to buy more organic food but didn't want to take out a second mortgage to do so, a new report by Consumer Reports can help stretch your health-conscious dollar further.
Organic spelt flatbread at Whole Foods isn't cheap, and at about $150 a share, the natural food grocer's stock isn't either.
Travel always provides a lot of experiences, but it can also produce a lot of carbon emissions as well.
Comet Tempel 1, the target of NASA's Deep Impact probe, turns out to be quite fragile, with no more substance than a snowbank, scientists said on Tuesday.
What is life like on a farm that doesn't benefit from federal subsidies? A lot more entrepreneurial, it seems. An increasing number of independent-minded farmers have kicked the subsidized-crop hab...
Talk to Jeremy Grantham about the stock market, and you get the impression the sky is about to fall. For years the chairman and chief strategist of money-management firm Grantham Mayo Van Otterloo ...
The Whole Foods Market in Manhattan's Chelsea neighborhood is a Friday-night scene. Singles flirt over a table of organic tomatoes on the vine, balls of fresh mozzarella, and fragrant bunches of b...
Grantham Mayo Van Otterloo is one of the best-performing fund families in the country. With some of the world's ritziest clients, including the Yale and Princeton endowment funds, it has status to burn.
Grantham Mayo Van Otterloo is one of the best-performing fund families in the country. With some of the world's ritziest clients, including the Yale and Princeton endowment funds, it has status to ...
It's 2040, and America's corporate titans have convened for a conference boondoggle to compare net worth and catch up on the latest gossip. A mellow Bill Gates presides over it all with the kindly ...
If you think organic foods are just for bourgeois bohemians--Birkenstock-wearing, tofu-eating baby boomers--well, think again. The organic foods industry has mushroomed over the past decade into an...
Molecular biologist John Fagan, 52, is the co-founder and chairman of testing and certification service Genetic ID, which helps the agrifood industry pass regulatory and consumer hurdles. Fagan mad...
Last June, Gordon Conway, a scholarly British ecologist, walked into the Willard Hotel in Washington, D.C., for a momentous meeting with Monsanto's board. The company had invited him for a private ...
You've seen the ads: "I get enough bull at work. I don't need to smoke it," says one. "Fire up a real one," urges another.
Remember when "sugar" was a grrreat word to have on a food label? Not anymore. These days, labels entice you with the promise of diet-conscious, healthy eating. Don't always believe what you read t...
''When consumers walk down the aisles of their supermarkets these days,'' says Sen. Patrick Leahy (D-Vt.), chairman of the Committee on Agriculture, Nutrition and Forestry, ''they encounter scores ...
Steer your cart down the immaculate aisles of Fresh Fields' new 30,000-square- foot market in Alexandria, Va. for the first time and, while everything looks familiar, you sense the landscape is sub...
''I'm not a nuts-and-berries kind of guy,'' observes John Baldwin, sounding more like a consummate consumer than a rabid environmentalist as he devours a vanilla ice cream cone at the local McDonal...
Estrogen watchers, take note: Three ounces of steak from a cow implanted with growth hormones contains 1.9 nanograms of estrogen. If that sounds like a lot, it's not. Three ounces of soybean oil ha...
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