You've been told a trillion times not to buy produce out of season. But that doesn't mean you have to skip the fruits you love this time of year. It's just a matter of knowing which version is the healthiest and tastiest.
I have two questions. What is considered to be a high/harmful amount of phytoestrogen in a woman's diet per day? And should a woman who has had cancer not take estrogen replacements or eat a diet high in phytoestrogens?
Is decaffeinated green tea as healthy as regular green tea? Are plums as healthy as prunes? Are fresh cranberries as healthy as dried cranberries? The "buzz" in the media is that green tea, prunes and cranberries are all extremely healthy foods. But, what if the caffeinated green tea keeps you up all night and you're not a fan of dried fruits?
One of my neighbors has breast cancer. Her doctor has asked her to completely stop eating soy and its products, including edamame and tofu. My neighbor used to eat tofu at least three times a week before she got breast cancer. Is there a link between soy and breast cancer? Is there a potential that I will get breast cancer because I used to eat edamame?
People who take vitamin E supplements regularly for years -- whether they are smokers or nonsmokers -- may lower their risk of chronic obstructive pulmonary disease, the lung condition that is the fourth leading cause of death in the United States.