<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Cheese: News &amp; Videos about Cheese - CNN.com</title><link>http://topics.edition.cnn.com/topics/feeds/rss/Cheese</link><description>Find stories, videos, and photos about Cheese from CNN.com.</description><language>en-us</language><copyright>Cable News Network LP, LLLP.</copyright><pubDate>Thu, 26 Nov 2009 00:01:32 GMT</pubDate><ttl>5</ttl><image><title>Cheese: News &amp; Videos about Cheese - CNN.com</title><url>http://i.cdn.turner.com//cnn/2009/TRAVEL/getaways/09/07/spain.food.travel/tztop.barnacles.trib.jpg</url><link>http://topics.edition.cnn.com/topics/feeds/rss/Cheese</link><width>144</width><height>33</height><description>Find stories, videos, and photos about Cheese from CNN.com.</description></image><item><title>Binging on barnacles in Spain</title><link>http://edition.cnn.com/2009/TRAVEL/getaways/09/07/spain.food.travel/index.html#cnnSTCText</link><guid>http://edition.cnn.com/2009/TRAVEL/getaways/09/07/spain.food.travel/index.html#cnnSTCText</guid><description>I'm tucked away in Santiago de Compostela, in the northwest corner of Spain. I have a three-part agenda: see pilgrims reach their goal in front of the cathedral, explore the market and buy some barnacles in the seafood section -- then have them cooked for me, on the spot, in a cafe.</description><pubDate>Fri, 23 Oct 2009 18:19:00 EDT</pubDate></item><item><title>Khloe Kardashian Is Married!</title><link>http://www.people.com/people/article/0,,20308442,00.html?xid=rss-fullcontentcnn</link><guid>http://www.people.com/people/article/0,,20308442,00.html?xid=rss-fullcontentcnn</guid><description>Get all the details on the lavish outdoor ceremony with flowers, food, family - and cameras</description><pubDate>Mon, 28 Sep 2009 18:27:00 EDT</pubDate></item><item><title>Khloe Kardashian and Lamar Odom tie the knot</title><link>http://edition.cnn.com/2009/SHOWBIZ/TV/09/28/khloe.kardashian.wedding/index.html#cnnSTCText</link><guid>http://edition.cnn.com/2009/SHOWBIZ/TV/09/28/khloe.kardashian.wedding/index.html#cnnSTCText</guid><description>In what proved to be an elegant finale to their month-long courtship, Khloe Kardashian wed Los Angeles Laker Lamar Odom Sunday evening at a private residence in Beverly Hills, PEOPLE confirms. The two were married in front of triple arches of white roses created by celebrity florist Mark's Garden.</description><pubDate>Mon, 28 Sep 2009 17:52:00 EDT</pubDate></item><item><title>Long Island's North Fork an easygoing wine trip</title><link>http://edition.cnn.com/2009/TRAVEL/getaways/09/09/long.island.wineries/index.html#cnnSTCText</link><guid>http://edition.cnn.com/2009/TRAVEL/getaways/09/09/long.island.wineries/index.html#cnnSTCText</guid><description>If the two forks of Long Island's East End were sisters, the North Fork would undoubtedly be the innocent, modest one.</description><pubDate>Wed, 09 Sep 2009 18:56:00 EDT</pubDate></item><item><title>Leighton's Burger Brunch with Her Boyfriend</title><link>http://www.people.com/people/article/0,,20300124,00.html?xid=rss-fullcontentcnn</link><guid>http://www.people.com/people/article/0,,20300124,00.html?xid=rss-fullcontentcnn</guid><description>â&#128;¢ Leighton Meester, brunching with boyfriend Sebastian Stan and two male friends at Isabella's on New York's Upper West Side. The Gossip Girl star ordered a burger with bacon, cheddar and fried onions. And while she and Stan weren't super lovey-dovey at the table, a source says that "they were relaxed" with each other as they dined outside.</description><pubDate>Tue, 25 Aug 2009 10:34:00 EDT</pubDate></item><item><title>How can I help my heroin-addicted daughter gain weight?</title><link>http://edition.cnn.com/2009/HEALTH/expert.q.a/08/21/pregnant.addict.weight.jampolis/index.html#cnnSTCText</link><guid>http://edition.cnn.com/2009/HEALTH/expert.q.a/08/21/pregnant.addict.weight.jampolis/index.html#cnnSTCText</guid><description>Because of the complexity of this viewer question, three of CNNHealth's expert doctors are offering their advice. Read  insights from Living Well expert Dr. Jennifer Shu here. Check back Tuesday for thoughts from Mental Health expert Dr. Charles Raison.</description><pubDate>Mon, 24 Aug 2009 18:56:00 EDT</pubDate></item><item><title>Five festivals for last bit of summer fun</title><link>http://edition.cnn.com/2009/TRAVEL/08/11/five.summer.festivals/index.html#cnnSTCText</link><guid>http://edition.cnn.com/2009/TRAVEL/08/11/five.summer.festivals/index.html#cnnSTCText</guid><description>As summer winds to an end, beach umbrellas are coming down and pools are closing, but that doesn't mean the fun is finished. From the National Buffalo Wing Festival crowning the next 'wing king' to the country's best folk artists coming together in Pennsylvania, festivals across the country have fun for everyone.</description><pubDate>Tue, 11 Aug 2009 14:12:00 EDT</pubDate></item><item><title>Dreaming of cheese, jobs in New York field</title><link>http://edition.cnn.com/2009/US/04/15/mms.cheese/index.html#cnnSTCText</link><guid>http://edition.cnn.com/2009/US/04/15/mms.cheese/index.html#cnnSTCText</guid><description>Is cheese the answer for Cayuga County, New York?</description><pubDate>Tue, 26 May 2009 15:09:00 EDT</pubDate></item><item><title>London: Where to shop</title><link>http://edition.cnn.com/2008/TRAVEL/09/03/london.shop/index.html#cnnSTCText</link><guid>http://edition.cnn.com/2008/TRAVEL/09/03/london.shop/index.html#cnnSTCText</guid><description>The perfect place to exercise your credit card, London has a number of world-class department stores. It's worth enduring the crowds to visit Harrods (87-135 Brompton Road, Knightsbridge), a name synonymous with luxury. The prices can be hair raising but the ornate food halls are a great place to pick up a Harrods-branded souvenir.</description><pubDate>Thu, 08 Jan 2009 12:43:00 EST</pubDate></item><item><title>Italian village reborn -- as a hotel</title><link>http://edition.cnn.com/2008/TRAVEL/getaways/08/06/italian.village.hotel/index.html#cnnSTCText</link><guid>http://edition.cnn.com/2008/TRAVEL/getaways/08/06/italian.village.hotel/index.html#cnnSTCText</guid><description>On the day he found Santo Stefano di Sessanio, the ancient Italian village that would change his life, Daniele Kihlgren was lost. He had set out on his motorcycle to explore the Abruzzi mountains, two hours east of Rome, and was trying to locate a back road from the ruins of a medieval castle to a gorgeous high Alpine plain known as the Campo Imperatore. Instead, he stumbled across a tiny fortified town of narrow alleyways and crumbling stone buildings.</description><pubDate>Fri, 14 Nov 2008 17:42:00 EST</pubDate></item><item><title>Stinky cheese, chats all part of connecting</title><link>http://edition.cnn.com/2008/TRAVEL/10/27/cultural.connections/index.html#cnnSTCText</link><guid>http://edition.cnn.com/2008/TRAVEL/10/27/cultural.connections/index.html#cnnSTCText</guid><description>I used to be put off by European sophisticates, so into their fine wine and stinky cheese and even the "terroir" that created it all. But now I love being a cultural bumpkin.</description><pubDate>Mon, 27 Oct 2008 17:05:00 EDT</pubDate></item><item><title>How to be sodium savvy</title><link>http://edition.cnn.com/2008/HEALTH/diet.fitness/10/14/cl.sodium.savvy/index.html#cnnSTCText</link><guid>http://edition.cnn.com/2008/HEALTH/diet.fitness/10/14/cl.sodium.savvy/index.html#cnnSTCText</guid><description>"Enough salt already," sighed Theo Hodge on a recent evening as I added more salt to a plat de resistance I was preparing for us. Considering that he was my doctor, the scolding came as no surprise. But as a chef and food writer, I know sodium chloride salt is an important ingredient in many recipes. Both professional and home cooks equate salt with flavor.</description><pubDate>Tue, 14 Oct 2008 16:07:00 EDT</pubDate></item><item><title>UK town launches its own currency</title><link>http://edition.cnn.com/2008/WORLD/europe/09/09/brit.new.currency/index.html#cnnSTCText</link><guid>http://edition.cnn.com/2008/WORLD/europe/09/09/brit.new.currency/index.html#cnnSTCText</guid><description>Tired of soaring prices and uncertain financial markets, a small town in southern England is fighting back -- with its own local currency.</description><pubDate>Tue, 09 Sep 2008 10:47:00 EDT</pubDate></item><item><title>Fake your party food with takeout</title><link>http://edition.cnn.com/2008/LIVING/homestyle/08/26/rs.fake.it.with.takeout/index.html#cnnSTCText</link><guid>http://edition.cnn.com/2008/LIVING/homestyle/08/26/rs.fake.it.with.takeout/index.html#cnnSTCText</guid><description>Whether you're hosting a formal party or just throwing together snacks for drinks with friends, we've got ideas for transforming carryout into crowd-pleasing cuisine. Everyone will assume your sink is stacked with dirty pots and pans. (And if you keep them out of the kitchen, they'll never know the truth.)</description><pubDate>Tue, 26 Aug 2008 13:31:00 EDT</pubDate></item><item><title>The dish on Charlotte</title><link>http://edition.cnn.com/2008/TRAVEL/getaways/08/13/charlotte.nc.dining/index.html#cnnSTCText</link><guid>http://edition.cnn.com/2008/TRAVEL/getaways/08/13/charlotte.nc.dining/index.html#cnnSTCText</guid><description>Nibble your way through Charlotte, North Carolina, and you'll taste the New South. Shining on the Piedmont with a modern skyline and brimming with emerging restaurants, this is a city that savors the fresh and the new.</description><pubDate>Wed, 13 Aug 2008 15:18:00 EDT</pubDate></item><item><title>Inflation hits hard in Hawaii</title><link>http://money.cnn.com/2008/06/19/news/economy/Lawrence_Hawaii_inflation/index.htm</link><guid>http://money.cnn.com/2008/06/19/news/economy/Lawrence_Hawaii_inflation/index.htm</guid><description>Imagine going to your local grocery store and paying over $8 for a jar of Jif peanut butter. How about $5.50 for a loaf of white bread, $6.50 for a gallon of milk or $7.19 for a half-gallon of orange juice?</description><pubDate>Thu, 19 Jun 2008 20:42:00 EDT</pubDate></item><item><title>Cozy Paris neighborhood a window on local life</title><link>http://edition.cnn.com/2008/TRAVEL/getaways/06/13/paris.neighborhoods/index.html#cnnSTCText</link><guid>http://edition.cnn.com/2008/TRAVEL/getaways/06/13/paris.neighborhoods/index.html#cnnSTCText</guid><description>As I dodge Parisians walking their poodles and pushing baby strollers in a vibrant market street, I'm reminded that one of the reasons Paris is endlessly entertaining is because of its neighborhoods. On streets such as rue des Martyrs, real people make cozy communities in the midst of this vast, high-powered city. You find a warm and human vibrancy you miss when just hopping from big museum to museum.</description><pubDate>Fri, 13 Jun 2008 21:02:00 EDT</pubDate></item><item><title>Eat like a local: Seattle</title><link>http://edition.cnn.com/2008/TRAVEL/05/16/seattle.restaurants/index.html#cnnSTCText</link><guid>http://edition.cnn.com/2008/TRAVEL/05/16/seattle.restaurants/index.html#cnnSTCText</guid><description>An authentic crêperie, a homey Ethiopian place and a down-home soul-food joint are among the city's favorite eateries.</description><pubDate>Fri, 16 May 2008 14:02:00 EDT</pubDate></item><item><title>Taco Bell's not-so-green grilling machine</title><link>http://money.cnn.com/2008/05/07/news/companies/taco_fiji.fortune/index.htm</link><guid>http://money.cnn.com/2008/05/07/news/companies/taco_fiji.fortune/index.htm</guid><description>You knew you could help save the earth by installing energy-efficient light bulbs or swapping your gas guzzler for a hybrid. But have you heard that drinking Fiji  Water and dining out at Taco Bell are supposed to be good for the planet, too?</description><pubDate>Thu, 08 May 2008 08:45:00 EDT</pubDate></item><item><title>France milks cheese for all its worth </title><link>http://edition.cnn.com/2008/WORLD/europe/05/02/french.cheese/index.html#cnnSTCText</link><guid>http://edition.cnn.com/2008/WORLD/europe/05/02/french.cheese/index.html#cnnSTCText</guid><description>We're up in the north central part of France -- Normandy -- to see what's happening with French cheese. Cheese lovers will be happy to know, just about nothing, at least as far as the traditional cheeses are concerned.</description><pubDate>Fri, 02 May 2008 14:54:00 EDT</pubDate></item><item><title>Frankie's parmigiana</title><link>http://edition.cnn.com/2008/BUSINESS/04/08/dettori.recipe/index.html#cnnSTCText</link><guid>http://edition.cnn.com/2008/BUSINESS/04/08/dettori.recipe/index.html#cnnSTCText</guid><description>Leading jockey Frankie Dettori may have spent most of his life on a diet, but when it comes to his favorite pastimes food is right up there with racing.</description><pubDate>Fri, 11 Apr 2008 09:55:00 EDT</pubDate></item><item><title>Cheese to the rescue</title><link>http://money.cnn.com/2008/04/02/smbusiness/cheese_rescue.fsb/index.htm</link><guid>http://money.cnn.com/2008/04/02/smbusiness/cheese_rescue.fsb/index.htm</guid><description>As owner of the real estate appraisal company Golf &amp;amp; Land Economics, Barbara Hanley is usually immersed in deals that will turn open space and woods into putting greens and fairways. But today she is in Westport, Mass., a town 30 miles east of Providence, scrutinizing the roof on a decaying barn that sits in a quiet pasture.</description><pubDate>Tue, 08 Apr 2008 14:22:00 EDT</pubDate></item><item><title>Prize-winning pizza sparks sales boom</title><link>http://money.cnn.com/2008/03/11/smbusiness/pizza_team.fsb/index.htm</link><guid>http://money.cnn.com/2008/03/11/smbusiness/pizza_team.fsb/index.htm</guid><description>For people who love pizza, Emporium, Pa., has in the last few months become a destination.</description><pubDate>Tue, 11 Mar 2008 19:30:00 EDT</pubDate></item><item><title>Justin and Warren Beatty's Heartthrobs-Only Club</title><link>http://www.people.com/people/article/0,,20173062,00.html?xid=rss-fullcontentcnn</link><guid>http://www.people.com/people/article/0,,20173062,00.html?xid=rss-fullcontentcnn</guid><description>&amp;amp;#149; Sending generations of women swooning was Justin Timberlake and Warren Beatty, having a guys night at West Hollywood eatery Madeoâ&#128;&#153;s. After getting a wave from the older Romeo, Timberlake grabbed his friend and joined Beatty and billionaire Steve Bing, promptly digging into the burrata cheese pizza already on the table.</description><pubDate>Wed, 23 Jan 2008 14:42:00 EST</pubDate></item><item><title>Canadian player, 26, dies during game</title><link>http://sportsillustrated.cnn.com/2007/hockey/more/09/27/bc.hko.italy.playerdies.ap/index.html</link><guid>http://sportsillustrated.cnn.com/2007/hockey/more/09/27/bc.hko.italy.playerdies.ap/index.html</guid><description>Canadian defenseman Darcy Robinson died during the opening game of the Italian hockey league season Thursday. He was 26.</description><pubDate>Thu, 27 Sep 2007 11:29:00 EDT</pubDate></item><item><title>Table-hopping in Atlanta</title><link>http://edition.cnn.com/2007/TRAVEL/getaways/09/06/atlanta.restaurants/index.html#cnnSTCText</link><guid>http://edition.cnn.com/2007/TRAVEL/getaways/09/06/atlanta.restaurants/index.html#cnnSTCText</guid><description>Whether they're in Atlantic Station or Inman Park, Atlanta restaurants have hit their stride. T+L heads south to get a taste of some of Georgia's best homegrown talent.</description><pubDate>Thu, 06 Sep 2007 05:21:00 EDT</pubDate></item><item><title>Dr. Z: Despite years of effort, NFL can't catch on overseas</title><link>http://sportsillustrated.cnn.com/2007/writers/dr_z/07/13/mailbag/index.html</link><guid>http://sportsillustrated.cnn.com/2007/writers/dr_z/07/13/mailbag/index.html</guid><description>The foldage of NFL Europa introduces the interesting question: Does the league have a future anywhere outside of North America? Thus, in keeping with one of the few halfway newsworthy themes this July, Jerome Jumpp of Slough, UK, is our E-mailer of the Week for his thesis that 1) a big reason for failure is that the lesser variety doesn't measure up to the real thing and, 2) the only way to prevent that is to place franchises internationally.</description><pubDate>Fri, 13 Jul 2007 06:07:00 EDT</pubDate></item><item><title>Aging cheddar Web site cultivates a following</title><link>http://edition.cnn.com/2007/TECH/internet/05/08/cheese.site/index.html</link><guid>http://edition.cnn.com/2007/TECH/internet/05/08/cheese.site/index.html</guid><description>Call it a cheesy publicity stunt, but one cheese maker's approach to bringing attention to a millenniums-old food-making practice has become an odd fascination on the Internet.</description><pubDate>Tue, 08 May 2007 14:06:00 EDT</pubDate></item><item><title>'Cow culture' in Switzerland's Berner Oberland</title><link>http://edition.cnn.com/2007/TRAVEL/DESTINATIONS/05/03/cow.culture/index.html</link><guid>http://edition.cnn.com/2007/TRAVEL/DESTINATIONS/05/03/cow.culture/index.html</guid><description>Walking high above Gimmelwald, my favorite Swiss village, with Olle, who teaches in the village school, I always feel like a wide-eyed student.</description><pubDate>Thu, 03 May 2007 15:52:00 EDT</pubDate></item><item><title>McDonald's tests a bigger burger, report says</title><link>http://money.cnn.com/2007/03/07/news/companies/mcdonalds_burger/index.htm</link><guid>http://money.cnn.com/2007/03/07/news/companies/mcdonalds_burger/index.htm</guid><description>Fast-food chain McDonald's is testing a bigger high-end Angus burger that costs a little bit more for the extra weight, according to a published report Wednesday.</description><pubDate>Wed, 07 Mar 2007 13:14:00 EST</pubDate></item><item><title>Scan your way to the perfect pinot</title><link>http://money.cnn.com/2006/09/20/lifestyle/wineselector.fortune/index.htm</link><guid>http://money.cnn.com/2006/09/20/lifestyle/wineselector.fortune/index.htm</guid><description>Call it the wine snob problem. You prepare a recipe out of a glossy magazine, but when you head to your local wine store (or for most Americans, your local supermarket) for the recommended 2003 ripe merlot with "soft tannins and a medium long finish," it's nowhere to be found.</description><pubDate>Wed, 20 Sep 2006 16:57:00 EDT</pubDate></item><item><title>Counting calories and seconds? Try these recipes</title><link>http://edition.cnn.com/2006/HEALTH/09/07/light.recipes/index.html</link><guid>http://edition.cnn.com/2006/HEALTH/09/07/light.recipes/index.html</guid><description>Healthy, light cooking doesn't have to take a lot of time. Here are three quick and easy recipes from Cooking Light magazine.</description><pubDate>Thu, 07 Sep 2006 19:27:00 EDT</pubDate></item><item><title>Ivins: Cow whisperers against the war</title><link>http://edition.cnn.com/2006/POLITICS/08/31/ivins.cows/index.html</link><guid>http://edition.cnn.com/2006/POLITICS/08/31/ivins.cows/index.html</guid><description>I know it's bad form to brag, but I am now a graduate of Texas A&amp;amp;M University, and you can't stop Aggie pride. I became a diplomee of the great institution in College Station after successfully completing the three-day short course in beef cattle this summer. I specialized in forage management and graduated "Quel fromage!" meaning "avec distinction."</description><pubDate>Thu, 31 Aug 2006 14:59:00 EDT</pubDate></item><item><title>Monterey: Fresh fish and fine wines</title><link>http://edition.cnn.com/2006/TRAVEL/08/31/trips.local.monterey/index.html</link><guid>http://edition.cnn.com/2006/TRAVEL/08/31/trips.local.monterey/index.html</guid><description>Many of the restaurants on California's Monterey Peninsula are aimed at out-of-towners. Lovely views of the sunset on Monterey Bay are supposed to compensate for overpriced, mediocre food, all too often served in faux seafaring surroundings. The best spots, not surprisingly, are more inconspicuous, beyond the bustle.</description><pubDate>Thu, 31 Aug 2006 14:36:00 EDT</pubDate></item><item><title>Florida's 'Forgotten Coast' </title><link>http://edition.cnn.com/2006/TRAVEL/DESTINATIONS/07/03/forgotten.coast/index.html</link><guid>http://edition.cnn.com/2006/TRAVEL/DESTINATIONS/07/03/forgotten.coast/index.html</guid><description>Locals call this part of the Florida Panhandle "the Forgotten Coast," but spend a weekend in Apalachicola, and you'll never forget it. This unspoiled town of roughly 3,000 residents boasts adorable boutiques, cozy dining nooks and quirky oyster joints. It's the perfect place to hide away for a few days and blend in with the locals.</description><pubDate>Mon, 03 Jul 2006 14:05:00 EDT</pubDate></item><item><title>Fast food with a pedigree</title><link>http://edition.cnn.com/2006/TRAVEL/06/13/fast.food/index.html</link><guid>http://edition.cnn.com/2006/TRAVEL/06/13/fast.food/index.html</guid><description>The latest point of pride for star chefs has more to do with French fries than foie gras.</description><pubDate>Tue, 13 Jun 2006 14:34:00 EDT</pubDate></item><item><title>My New York is better than yours </title><link>http://edition.cnn.com/2006/TRAVEL/DESTINATIONS/04/07/new.york/index.html</link><guid>http://edition.cnn.com/2006/TRAVEL/DESTINATIONS/04/07/new.york/index.html</guid><description>New York's temples of haute cuisine get so much attention, it's possible to forget that the real pride and joy for locals -- who tend to eat out more than other Americans, on average -- is the vast array of modestly priced restaurants serving food from all around the globe. We love to eat at Gramercy Tavern and Chanterelle from time to time, but here are some places where you'll find us any night of the week.</description><pubDate>Fri, 07 Apr 2006 16:06:00 EDT</pubDate></item><item><title>Counting calories and seconds? Try these recipes</title><link>http://edition.cnn.com/2006/HEALTH/02/20/light.recipes/index.html</link><guid>http://edition.cnn.com/2006/HEALTH/02/20/light.recipes/index.html</guid><description>(CNN) -- Healthy, light cooking doesn't have to take a lot of time. Here are three quick and easy recipes from Cooking Light magazine.</description><pubDate>Mon, 20 Feb 2006 21:50:00 EST</pubDate></item><item><title>D.C. dining on a dime</title><link>http://edition.cnn.com/2005/TRAVEL/DESTINATIONS/11/11/dc.dining/index.html</link><guid>http://edition.cnn.com/2005/TRAVEL/DESTINATIONS/11/11/dc.dining/index.html</guid><description>We searched Washington, D.C., for the ultimate value meal: great tasting, excellent service, unique atmosphere, and -- hardest of all -- close to the sites and attractions you want to see.</description><pubDate>Fri, 11 Nov 2005 16:11:00 EST</pubDate></item><item><title>Trump tackles pizza</title><link>http://money.cnn.com/2005/04/01/news/newsmakers/dominos_apprentice/index.htm</link><guid>http://money.cnn.com/2005/04/01/news/newsmakers/dominos_apprentice/index.htm</guid><description>A meat and cheese pizza, like the ones developed by the two teams in Thursday's episode of the Donald Trump reality show "The Apprentice," went on sale Friday at Domino's Pizza stores nationwide.</description><pubDate>Fri, 01 Apr 2005 14:18:00 EST</pubDate></item><item><title>A recipe for small business success</title><link>http://edition.cnn.com/2005/US/02/18/otr.kehler/index.html</link><guid>http://edition.cnn.com/2005/US/02/18/otr.kehler/index.html</guid><description>Unlike many business owners, Vermont cheese makers Andy and Mateo Kehler aren't afraid of competition. They invite it.</description><pubDate>Fri, 18 Feb 2005 21:24:00 EST</pubDate></item><item><title>Flavors for the holidays</title><link>http://edition.cnn.com/2004/SHOWBIZ/books/12/13/holiday.cookbooks/index.html</link><guid>http://edition.cnn.com/2004/SHOWBIZ/books/12/13/holiday.cookbooks/index.html</guid><description>As the holiday season approaches and party planning begins, the season's new cookbooks provide a variety of delectable bites that will make your family gatherings unforgettable.</description><pubDate>Mon, 13 Dec 2004 21:16:00 EST</pubDate></item><item><title>The Cheese Course A tasting tour of the best artisanal cheese producers in Northern California. (Angioplasty not included.)</title><link>http://money.cnn.com/magazines/fsb/fsb_archive/2004/07/01/375659/index.htm</link><guid>http://money.cnn.com/magazines/fsb/fsb_archive/2004/07/01/375659/index.htm</guid><description>Say "American Cheese" and most people imagine orange bricks or sticky, single-wrapped slices, or maybe something sprayed out of a can. In the past few years, though, that has slowly started to chan...</description><pubDate>Thu, 01 Jul 2004 04:01:00 EDT</pubDate></item><item><title>Would You Like Cheese With That? You may have to settle for Kraft. Nicholas Stein questions the FDA's investigation into whether</title><link>http://money.cnn.com/magazines/fortune/fortune_archive/2001/04/02/300128/index.htm</link><guid>http://money.cnn.com/magazines/fortune/fortune_archive/2001/04/02/300128/index.htm</guid><description>The cheese course at Manhattan's Picholine restaurant is a theatrical experience. The cart glides toward you like a gondola on wheels, arousing looks of envy as it passes. With appropriate aplomb, ...</description><pubDate>Mon, 02 Apr 2001 04:01:00 EDT</pubDate></item><item><title>Cause A Stink!</title><link>http://money.cnn.com/magazines/fortune/fortune_archive/2001/04/02/300135/index.htm</link><guid>http://money.cnn.com/magazines/fortune/fortune_archive/2001/04/02/300135/index.htm</guid><description>"Write to the FDA; contact your Congressman," urges Robert Kaufelt, the owner of Murray's Cheese Shop in New York City. Or at least sign the petition (at oldwayspt.org) started by the Cheese of Cho...</description><pubDate>Mon, 02 Apr 2001 04:01:00 EDT</pubDate></item><item><title>And You Can Keep the Wine</title><link>http://money.cnn.com/magazines/fortune/fortune_archive/2000/05/29/280660/index.htm</link><guid>http://money.cnn.com/magazines/fortune/fortune_archive/2000/05/29/280660/index.htm</guid><description>FORTUNE gave $100 to Brandon Carr, maitre d' and wine buyer at Four Square, in Durham, N.C., to see what he'd buy. </description><pubDate>Mon, 29 May 2000 04:01:00 EDT</pubDate></item><item><title>The Ghastliest Product Launches</title><link>http://money.cnn.com/magazines/fortune/fortune_archive/1998/03/16/239261/index.htm</link><guid>http://money.cnn.com/magazines/fortune/fortune_archive/1998/03/16/239261/index.htm</guid><description>The folks who make Gerber baby food probably wish they could forget the experiment, but they once tried to market a line of meals for adults. Unfortunately, if predictably, it flopped. </description><pubDate>Mon, 16 Mar 1998 05:01:00 EST</pubDate></item><item><title>CHEESE, PLEASE</title><link>http://money.cnn.com/magazines/fortune/fortune_archive/1997/09/29/232072/index.htm</link><guid>http://money.cnn.com/magazines/fortune/fortune_archive/1997/09/29/232072/index.htm</guid><description>Want an elegant alternative to desserts? Cheese courses aren't just for French restaurants anymore. The spots below slice up much-improved American offerings like local chevre and blue cheese as we...</description><pubDate>Mon, 29 Sep 1997 04:01:00 EDT</pubDate></item><item><title>ONE FOR THE ROAD THERE'S NO SHAME IN EATING ALONE ON THE ROAD...IF YOU KNOW THE RIGHT TRICKS.</title><link>http://money.cnn.com/magazines/fortune/fortune_archive/1996/09/30/217447/index.htm</link><guid>http://money.cnn.com/magazines/fortune/fortune_archive/1996/09/30/217447/index.htm</guid><description>Hungry and alone? Whatever you do, don't believe everything you see in the movies. In the 1984 film The Lonely Guy, Steve Martin's forlorn protagonist picks a busy restaurant. "Are you alone?" asks...</description><pubDate>Mon, 30 Sep 1996 04:01:00 EDT</pubDate></item><item><title>A CHEF'S SECRET INGREDIENT FOR BUILDING A BUSINESS: PERFECTION</title><link>http://money.cnn.com/magazines/fortune/fortune_archive/1995/08/07/205135/index.htm</link><guid>http://money.cnn.com/magazines/fortune/fortune_archive/1995/08/07/205135/index.htm</guid><description>As a general rule, entrepreneurs don't have much in common. Some drive pickup trucks, others Maseratis. Some treat their employees like kin, others like kindling. But all are alike in an important ...</description><pubDate>Mon, 07 Aug 1995 04:01:00 EDT</pubDate></item><item><title>PRODUCTS TO WATCH</title><link>http://money.cnn.com/magazines/fortune/fortune_archive/1990/07/30/73840/index.htm</link><guid>http://money.cnn.com/magazines/fortune/fortune_archive/1990/07/30/73840/index.htm</guid><description>JITTERLESS VIDEOS So that video you shot from the cable car looks as if you were there the day of the earthquake? To the rescue comes Panasonic's squarish PV-40 Palmcorder. Using ''fuzzy logic,'' t...</description><pubDate>Mon, 30 Jul 1990 04:01:00 EDT</pubDate></item><item><title>COMPANIES TO WATCH</title><link>http://money.cnn.com/magazines/fortune/fortune_archive/1988/09/26/71051/index.htm</link><guid>http://money.cnn.com/magazines/fortune/fortune_archive/1988/09/26/71051/index.htm</guid><description>FIRST WORLD CHEESE INC. The $14-billion-a-year cheese industry has been taking it on the chin lately from fitness-conscious consumers, not to mention the Surgeon General. That's what food consultan...</description><pubDate>Mon, 26 Sep 1988 04:01:00 EDT</pubDate></item><item><title>Epicure's agony</title><link>http://money.cnn.com/magazines/fortune/fortune_archive/1987/02/02/68647/index.htm</link><guid>http://money.cnn.com/magazines/fortune/fortune_archive/1987/02/02/68647/index.htm</guid><description>The U.S. trade dispute with Western Europe could bring bellyaches to lovers of imported foods and spirits. In the event that President Reagan makes good on his threat to slap a 200% tariff on more ...</description><pubDate>Mon, 02 Feb 1987 05:01:00 EST</pubDate></item></channel></rss>