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100 Stories on Food and Cooking
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Grill, baby, grill: BBQ competitions are hot

Of all the great sports of summer, only one leaves competitors covered with sauce, smelling like smoke and clutching trophies with charcoal under their fingernails.

How to buy the best organic foods

Americans spent close to $28 billion in 2008 on organic edibles, up from $1 billion in 1990, according to The Organic Trade Association. And organic foods remain an area of growth even with the rising cost of grocery items and tougher economic times.

Fortune: World's best Chardonnay...from Canada?

Ask most wine hounds and sommeliers on either side of the Atlantic where the best chardonnay originates, and the answer will almost certainly be California or France.

Is it OK to eat the same foods every day?

Is it OK to eat the same thing over and over, day after day? As an example - eating grilled chicken, green beans, and rice, whites of eggs, and berries. Are there any significant health risks to such monatany?

Farmers markets bloom at hospitals

For years, hospitals have embodied a paradox.

Quest for the best barbecue

If Daniel Vaughn has his way, he said, his newborn daughter will "teethe on a rib bone."

Fortune: A bounce for Bordeaux

Last year it seemed as if the proud wine growers of Bordeaux might actually have to share the financial pain the rest of us were going through. After a wet summer with little sunshine, even the Bordelais -- who like to think their reds are the global benchmark for quality -- were conceding that the 2008 vintage might not be one for the history books. Everyone else hoped that after an overpriced 2007 vintage, Bordeaux prices, which have been mounting steadily over recent vintages, might descend from the stratosphere, aided by weaker global demand.

Get the biggest bang for your calorie with nutrient-dense food

In 2005, the government's revised Dietary Guidelines for Americans introduced the term "nutrient density," which sounds complicated but simply refers to how much nutrition a food provides.

For new World Barista title winner, a latte hard work

A Briton bested competitors from 51 other countries to win the recent World Barista Championship in Atlanta, Georgia.

High-end coffee business slows during recession

The high-end specialty coffee industry isn't immune to the effects of a recession, but many companies are still doing well.

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