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63 Stories on Food Safety
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Two executed in China over tainted milk

Two people were executed Tuesday in China for their part in a tainted milk scandal that killed at least six babies and sickened about 300,000 others, state-run media reported.

Should Americans banish the burger?

Hamburgers are an American passion. And millions of Americans consume burgers, and other forms of meat, every day without consequences.

CNNMoney: Lettuce and eggs top risky food list

Leafy greens -- including lettuce and spinach -- top the list of the 10 riskiest foods, according to a study from a nutrition advocacy group released Tuesday.

Beijing gets tough on US poultry sales

Beijing launched anti-dumping and anti-subsidy investigations into imports of US chicken products on Sunday in a snub to conciliatory actions from US lawmakers, who plan to lift a ban on imports of Chinese poultry products.

Is your bottled water safe?

Although you may think that bottled water is a safer option than tap, two new reports show that the store-bought stuff is actually less regulated than the water you get out of your faucet for free.

Feds outline new food-safety initiatives

Top Obama administration officials outlined several new initiatives to safeguard the country's food supply Tuesday, saying the recent spate of food-borne illnesses is unacceptable.

FSB: Food fright pays off

Most consumers rely on government agencies such as the Food and Drug Administration and the U.S. Department of Agriculture to detect and resolve food safety issues. Farmers and food processors look somewhere else: Neogen.

Thailand tourist's lung tissue 'gone' after mysterious death

A pathologist hired by the family of one of two women whose mysterious deaths in Thailand drew worldwide attention says her "lungs were 100 percent congested," Jill St. Onge's fiancee and brother said.

'Farm fresh' movement a growing food trend

Michelle Obama is not the only one looking to feed her family freshly picked produce.

Food safety progress 'has plateaued,' CDC says

In January, salmonella was linked to peanut products; last week, pistachio products. And on Thursday, the Centers for Disease Control and Prevention said overall infection rates for salmonella and other foodborne pathogens have not changed significantly over the last four years.

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