Want to live longer? Trade some of the red meat in your diet for fish, nuts, whole grains, and other healthier protein sources, Harvard researchers say.
San Francisco banned free toys in some kids' meals. McDonald's makes toys available for just 10 cents.
Goodbye, free plastic toys inside Happy Meals -- at least in one major California city.
Cardiologists and other doctors already view artery-clogging red meat as a villain, and they now have another reason to urge their patients to steer clear: A new study has found that men have a higher risk of developing aggressive prostate cancer if they consume a lot of ground beef and other red meat -- especially if the meat is grilled or well-done.
You might have to pay more for your pecan pie this Thanksgiving holiday. The tasty tree nuts are in tight supply in the U.S. thanks to a crop-damaging drought and a jump in demand from Chinese consumers.
Many years ago I had a blind date in a mediocre Chinese restaurant with a dour tax attorney with whom I was hopelessly mismatched. There seemed no possibility of common ground until he proudly informed me he was an officer of some organization of mycologists. Perhaps whatever passion there was in this man lay in mushrooms rather than law or human relationships.
Charlotte Jude Schwartz hates being allergic to peanuts and tree nuts but, thanks to her mother's creativity about food, it's not too hard to stick to her allergy-free regimen.
It's Coastal Living's annual guide to the top eateries where food is fried, broiled, grilled or otherwise slapped on butcher paper for your finger-licking, crab-cracking, French fry-munching pleasure. This year, winners (and finalists) were chosen by readers.
The strain of E. coli that has killed at least 25 people and sickened more than 2,600 others in Europe is a terrifying reminder that killer microbes lurk in places where we least expect them. Though it is not a reason to panic, this incident should force us to rethink some important food safety issues.
Traveling to beautiful places is already sweet, but the journeys can get decadent if you succumb to the power of chocolate.
For years, doctors have been telling their patients to eat more fish in order to boost heart health.
One afternoon a few months ago, my husband walked into the house carrying a cookbook and then stood in the kitchen for a long time, turning the pages, reading it. This was interesting. He looked deeply absorbed.
In 2008, Roberta's gourmet restaurant opened in Brooklyn, offering local food, grown amid the desolate warehouse blocks.
The phrase "organic farming" was coined in 1940 by Lord Northbourne, a British author and Olympic athlete who helped launch the organic movement.
A large herd's worth of beef cattle has passed through the Cooking Light Test Kitchen over the past 24 years, almost all of it standard-issue, grain-fed supermarket meat.
CNN visits the annual National Wedding Show in London and finds the wedding industry is abuzz with the royal nuptials.
True love may be priceless, but does that mean we should pay through the nose for fine chocolate on Valentine's Day- or any day?
Nutritional information will be featured on 40 of the most popular cuts of meat and poultry products by 2012, the U.S. Department of Agriculture said in a statement Wednesday.
Does wild game meat (deer, elk, antelope, etc.) cause the same health problems typically associated with red meat consumption or are its health benefits more akin to eating fish or chicken?
Mars Inc. -- maker of M&M's, Snickers and Twix -- and its research partners Wednesday released a preliminary genome sequence for cacao, the tree that ultimately brings us chocolate.
Zemco Industries in Buffalo, New York, has recalled approximately 380,000 pounds of deli meat that may be contaminated with bacteria that can cause a potentially fatal disease, the U.S. Department of Agriculture announced Monday.
The actress ordered two dozen of the frosted treats to be delivered to The Kennedys in Canada
If masculinity could take the form of a 2-inch frosted cupcake, David Arrick would have the recipe.
Do quick-cooking brown rice and regular brown rice have the same health benefits? Or is the quick-cooking brown rice no better than white?
Find out how to make the favorites of Chace Crawford, Nicole Richie and more!
Find out how to make the secret crust that is a staple in the White House
The next time you order Chinese food or need a side dish to serve with dinner, you're better off choosing brown rice instead of white. Eating more brown rice and cutting back on white rice may reduce your risk of diabetes, a new study reports.
Dr. Sanjay Gupta tours a grocery store to show us which foods have the highest levels of pesticide residue.
If you're eating non-organic celery today, you may be ingesting 67 pesticides with it, according to a new report from the Environmental Working Group.
Gary Oppenheimer connects American gardeners who have extra produce to local food pantries in need.
For Gary Oppenheimer, 2007 was a year of plenty.
Ask Douglas Powell, food safety expert and keeper of Barfblog, whether he'd consider a salad of fresh romaine for dinner tonight.
When Dina Khiry is feeling a bit down, she reaches for chocolate. "I like Reese's peanut butter cups, Hershey's bars, and chocolate cake batter," says the 24-year-old public relations associate. "I feel better in the moment -- and then worse later on, when I realize that I just consumed thousands of calories."
We've all heard that carrots play a huge role in overall eye health but what else can you eat to improve the health of your eyes and reduce the risk of disease?
Hi. Since I can remember (3-4 years old), I have not eaten most fruits and vegetables (bananas, tomatoes and a few others are exceptions). Now that I am over 30 years old, is there any hope to "re-learn" how to eat?
Spring has arrived, and with longer days and warmer weather comes a new crop of fresh produce.
CNN's David McKenzie reports how some Nairobi city dwellers are finding simple solutions for staying healthy.
After thousands of years of civilization, finally India has Crunchwraps.
Eating as little as a quarter of an ounce of chocolate each day -- an amount equal to about one small Easter egg -- may lower your risk of experiencing a heart attack or stroke, a new study has found. For best results, the chocolate should be dark, experts say.
Can we please stop calling the nation's love affair with cupcakes a trend?
Real men eat salads. I know this because I am a dude. Right now, in my fridge, I have five bottles of hot sauce, a jar of Cheez Whiz and half a pack of hot dogs. But recently I went to lunch with a couple of buds, and I ordered a salad. I ordered it hard.
High in fat and calories, nuts were a dieting no-no during the low-fat era. Now these nutrient-packed powerhouses are making a comeback as a top heart-healthy snack.
Find out what candy the singer bought for his wife - and what stars at L.A. hot spot the Stone Rose will be drinking on Feb. 14
Holidays often mean cookies -- and calories. Here's a way to keep the flavor but trim some of the fat in one tasty treat.
As 2010 kicks off, CNNHealth Diet & Fitness expert Dr. Melina Jampolis urges you to think beyond calories and working out and focus on bigger changes that could help you live a healthier life.
The Biggest Loser trainer - and vegetarian - considers cooking his "therapy"
The singer surprised for his 27th birthday with a frozen treat in his favorite flavor - chocolate chip cookie dough!
Going vegetarian on Thanksgiving doesn't mean forcing tofu into faux poultry or shaping legumes into meat-like blobs.
When it comes to losing weight, the little things add up -- trying just one new thing every day can quickly make a big difference. With that in mind, we've taken science's best weight-loss strategies and created a week's worth of slimming to-do's.
The actress and her sister share their entertaining inspiration - mom Helga - and a favorite recipe
Can you eat an unlimited amount of walnuts, almonds, etc. every day?
I'm standing with 140 other ravenous diners outside a pigpen on Devil's Gulch Ranch, about 30 miles north of San Francisco, looking at an exhausted 350-pound sow named Penelope. She's resting, having given birth to seven five-pound piglets a few hours earlier.
While your food budget may have tightened , you need not sacrifice taste and freshness to save a few dollars. Aim for the best value in terms of quality, freshness, and good nutrition to feed your family healthful foods. We'll show you how.
I just finished reading "Love, Loss, and What I Wore" for the 219th time. It's a quirky little autobiography in which the utterly charming Ilene Beckerman recalls her life's defining moments through the wardrobe choices she's made -- from Brownie uniform to bridal veil.
Americans spent close to $28 billion in 2008 on organic edibles, up from $1 billion in 1990, according to The Organic Trade Association. And organic foods remain an area of growth even with the rising cost of grocery items and tougher economic times.
Is it OK to eat the same thing over and over, day after day? As an example - eating grilled chicken, green beans, and rice, whites of eggs, and berries. Are there any significant health risks to such monatany?
For years, hospitals have embodied a paradox.
In 2005, the government's revised Dietary Guidelines for Americans introduced the term "nutrient density," which sounds complicated but simply refers to how much nutrition a food provides.
For many, springtime means revamping exercise regimens, improving appearance, reading more books, taking on a new hobby, and improving dietary habits.
Have your kids ever seen a cranberry bean?
Make smart food choices in an airport, at a rest stop and from a vending machine.
Pistachio recall
updated: Wed Apr 01 2009 09:24:00
CNN's Dan Simon has the latest on the California pistachio recall.
If you have a stash of pistachios in your house, pistachio ice cream in your freezer or trail mix in your backpack, don't eat any of it.
Burger lovers beware: People who eat red meat every day have a higher risk of dying over a 10-year period -- mostly because of cardiovascular disease or cancer --than their peers who eat less red or processed meat, according to a new study of about half a million people.
CNN's Elizabeth Cohen explains why your favorite steak could be the death of you.
Simple food choices go a long way when it comes to your heart's health. Focusing on fresh foods full of heart-healthy fats and antioxidants can decrease your risk of developing heart disease and cut your chances of a heart attack. These 10 foods will help keep your ticker in top shape.
First lady Michelle Obama hosts the groundbreaking of the White House Kitchen Garden.
Want to know where the presidential produce comes from?
It's easy to feel overwhelmed at the fish counter. Which is tastiest? Which is healthiest? Which is the most sustainable choice?
Is it prudent to take beta carotene as a supplement?
My habits weren't horrible, but they weren't great, either. No sodas, fast food, or cigarettes, and I ate my share of broccoli...but I also liked heavy cream in my coffee, butter with dinner, and fortifying spoonfuls of ice cream when afternoon hunger hit.
If you want to put some sizzle back into your sex life, food can help you set the mood this Valentine's Day. There's nothing better than a romantic, home-cooked dinner, featuring some R-rated foods to help turn up the heat.
Red wine and chocolate are a darling pair these days. With all those deep, dark chocolate notes right in a glass of Cabernet Sauvignon, this wine seems like a natural match for an intensely-flavored, dark chocolate dessert.
Wine expert Gary Vaynerchuk has tips on picking the best wine for your Valentine's Day date.
Travel guide writer Pauline Frommer takes us to San Francisco and the wine country.
The recent recall of industrial peanut butter and products that contain it sparked nationwide concern about the safety of eating many popular snack products. That's understandable, considering the average American consumes 3.3 pounds of peanut butter each year, according to USDA data.
In search of lox, gefilte fish and other traditional delicacies, generations of New England Jews have patronized Springfield Smoked Fish. Founded in 1934 in Springfield, Mass., the company produces more than three dozen fish products using recipes its founders brought from Eastern Europe. Certified kosher, the business follows strict rules in processing its herring, salmon, trout and mackerel. Should the fire go out in the smokehouse oven, for instance, only a rabbi is permitted to relight the flame.
Americans love beef; we eat nearly 63 pounds per person each year. Although that's a lot, the amount is down from our 1976 high of 89 pounds. When buying beef, we tend to stick to what we know, which may be why almost 60 percent of our beef dollars go for ground beef. Even as an experienced chef, I often brought home familiar cuts. But researching my book, "Field Guide to Meat," led me to expand my repertoire to tasty, if less familiar, cuts like hanger steak and tri-tip. Soon you can do the same, knowing which cuts to choose for maximum flavor and nutrition.
If you've ever found yourself in your local supermarket agonizing about whether the organic apples will be a more nutritional and greener choice than the cheaper non-organic ones, you're probably not alone.
Celebrity event planner Mindy Weiss shares great ideas for three memorable celebrations under $300
When you see photos of Cameron Diaz's slim silhouette or Jessica Alba's flat post-pregnancy tummy, you probably wonder just how Hollywood stars stay so lean or snap back into shape so quickly. While many swear their svelte bods come from eating right and exercising round the clock, the truth is that some celebs may go to strange and interesting lengths to get or stay pin thin. Here, the skinny on exactly what the big names do to get red-carpet ready -- from the healthy strategies you'll want to steal to the just plain wacky ideas you'll want to avoid.
When Americans sit down with their families for Thanksgiving dinner, most of us will probably gorge ourselves on the same traditional Thanksgiving menu, with turkey, cranberry sauce, stuffing, and pumpkin pie taking up the most real estate on our plates.
An EU ban restricting the sale of imperfect-looking fruit and vegetables is expected to be overturned on Wednesday, allowing curvy cucumbers and knobbly carrots to return to the shops.
A country prone to dieting fads has convinced itself that bananas for breakfast is a magic formula for weight loss
The old-fashioned practices of at-home canning, pickling and preserving are all the rage these days, with famous foodies and young urban hipsters
Starting today, companies will have to label the country of origin on foods, but Dr. Sanjay Gupta reports on loopholes.
Whether you're hosting a formal party or just throwing together snacks for drinks with friends, we've got ideas for transforming carryout into crowd-pleasing cuisine. Everyone will assume your sink is stacked with dirty pots and pans. (And if you keep them out of the kitchen, they'll never know the truth.)
To whet your appetite, here are a couple of Bobby Chin's favorite recipes from his book "Wild Wild East".
The FDA approves irradiating spinach and lettuce. Dr. Sanjay Gupta reports.
Consumers worried about salad safety may soon be able to buy fresh spinach and iceberg lettuce zapped with just enough radiation to kill E. coli and a few other germs
Four months into a nationwide Salmonella Saintpaul outbreak, investigators Thursday still couldn't say where it originated.
Food is a huge part of any destination for me, and my home base -- Atlanta, Georgia -- is no exception.
Affiliate KENS reports on a recent study that shows watermelon can have Viagra-like effects on consumers.
Fresh fruits and vegetables are among the most nutritious foods you can choose. They're low in calories yet rich in vitamins, minerals, fiber, and antioxidants. That's why produce, along with whole grains, forms the basis of a healthful diet. What's more, the way you store, prepare, and cook these foods can magnify (or preserve) their already healthful properties.
Fresh fruits and vegetables are among the most nutritious foods you can choose. They're low in calories yet rich in vitamins, minerals, fiber, and antioxidants. That's why produce, along with whole grains, forms the basis of a healthful diet. What's more, the way you store, prepare, and cook these foods can magnify (or preserve) their already healthful properties.
Certain foods play well with others, while others lose strength in pairs.
Too big of a temperature difference can make a tomato literally suck water inside the fruit through the scar where its stem used to be. If salmonella happens to be lurking on the skin, that's one way it can penetrate
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