In "Black Diamond," best-selling author Martin Walker uncovers the trouble behind truffles. Before you crack open the pages of Walker's new novel, make sure and pour yourself a glass of red wine. Better have some cheese with a baguette close at hand too, because this book is deliciously good.
A 3D food printer sounds like something out of Star Trek, but it's not out of this world. It's up and running at the French Culinary Institute in Manhattan -- and in five years, it could be in your home.
Julia Child, who revolutionized cooking in the United States with her cooking school, cookbooks and television shows, has died, according to a statement from her publisher, Alfred A. Knopf. She was 91.