Since I had a baby at 44 after several years of fertility treatment, I personally have been struggling with addressing all that with the "no time" problem of new motherhood, career balance, etc, and yes, an extra 20 pounds gained pre-pregnancy due to fertility treatments. I bet there are LOTS of women out there who could benefit from some of your no-nonsense information and guidance on this issue, regardless of what point and circumstances they became new mothers. Any tips?
Losing weight has always been tough for me. It's even tougher for me now that I'm in my 40s. However, I made a resolution for 2010, and with diet and exercise, I've managed to lose 35 pounds. I've managed to lose weight through grit and determination. The problem is, I am always hungry and my appetite is ravenous, difficult to satisfy. I want to eat until I'm full EVERY TIME I eat. If it wasn't for force of will, I would continue to eat and pack the pounds back on. Is there anything I can do to fight the hunger? I try to snack on things that are healthy, but it seems no matter what I snack on, I get penalized with putting weight back on. I worry that if the only thing I have going for me is grit and determination, that might not be enough to stay in the fight.
I live in a very remote location: Old Faithful in Yellowstone National Park. I have a hard time buying groceries that are healthy. There is no way I could get to the store even once a week. I end up buying in bulk: frozen (limited space), cans, dry just-add-water type stuff. Any suggestions for better eating?
Used to be, when you grabbed breakfast on the go, it was a diet disaster: nothing but fat-and-calorie bombs like butter-soaked croissants and jumbo muffins. Now, it's much easier to do right by your body: Fast-food legends like McDonald's and IHOP, as well as newbies like Cosi and Panera Bread, offer surprisingly healthy options that are filling, light, and much easier on your arteries.
I am type 2 diabetic trying to create a daily diet, and snacks, food program that I can use to prevent getting the terrible sick feeling that comes when my sugar goes too low. I would like to store these foods and snacks in my home so that I can reach them when necessary. Please name the foods, and snacks, as well as the proper times to consume them. Also when is the time to take Metformin even if your readings are regular and you feel OK? Thank you for your answer to these questions.
I'm 5-foot-8 and 26 years old and started at 247 pounds and am at 203 pounds now, in about 22 weeks. I've seemed to stop losing weight when I used to average about two pounds a week. I've tried other exercises but almost to no effect. Any suggestions?