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The grass-fed vs. grain-fed beef debate

A large herd's worth of beef cattle has passed through the Cooking Light Test Kitchen over the past 24 years, almost all of it standard-issue, grain-fed supermarket meat.

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People.com: Make Lady Gaga's Favorite Fried Chickenupdated: Thu Aug 26 2010 09:30:00

The pop star indulged in chef Art Smith's famous dish at his Chicago restaurant Table Fifty-Two recently

People.com: Oprah's Former Chef Art Smith Sprints into Wedded Blissupdated: Tue Aug 24 2010 15:10:00

The Top Chef Masters contestant married his longtime partner in front the Lincoln Memorial after a four mile run with friends

Where to eat in New Yorkupdated: Thu Jun 03 2010 16:49:00

Welcome to New York City. Hope you packed your appetite.

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