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100 Stories on Seafood
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People.com: Inside Secrets of Howard Stern-Beth Ostrosky's Wedding

The ceremony was a surprise for guests, the big event's planner tells PEOPLE

Time.com: Altar Shock: Howard Stern Marries in New York

Shock jock Howard Stern has embraced tradition. The radio talk show host married his longtime girlfriend, Beth Ostrosky

Time.com: Could Quotas Keep Fish on the Menu?

Projections for the world's fish stocks are grim, but a new study suggests one way to save the ocean's dwindling populations: quotas

People.com: FIRST LOOK: Michelle Obama Cooks with Paula Deen

Obama dishes on the first time she cooked for Barack while the duo whip up some fried shrimp

The coast is clear in Asilah, Morocco

Drive south from Tangier along the Moroccan coast to the port town of Asilah and here's what you'll see on the 30-mile journey: fields of deep-purple and mustard-yellow wildflowers, wide stretches of pristine beach and cement trucks idling in front of the occasional makeshift construction site. It doesn't take a fortune teller to predict that, in a few years, this dramatic coastline will be the next French Riviera.

Montauk: The Hamptons without hype

First came the fishermen. Then came the surfers. Now the formerly scruffy enclave of Montauk, at the easternmost point of Long Island, has been colonized by fashion-forward boutiques and hotels that are one-upping the rest of the Hamptons with a refreshingly relaxed sense of style.

The dish on Charlotte

Nibble your way through Charlotte, North Carolina, and you'll taste the New South. Shining on the Piedmont with a modern skyline and brimming with emerging restaurants, this is a city that savors the fresh and the new.

Time.com: Herpes Hits French Oyster Industry

An outbreak of Oyster Herpes virus type 1 has lovers of the salty delicacy crying

Appetite for Atlanta

Food is a huge part of any destination for me, and my home base -- Atlanta, Georgia -- is no exception.

FSB: A new hook for Maine lobsters

Add "lobsterman" to the long list of American jobs in trouble. Fuel and bait costs are soaring, the annual catch is dwindling, and market prices for lobster are flat. Last year's Maine lobster harvest looks to have been the smallest in five years. Faced with shaky fundamentals, a pair of Portland seafood purveyors are trying to counter the industry's decline with the most reliable tactic for escaping grim industry economics: savvy marketing.

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